Eggless Sesame Biscuits and Blog’s First Anniversary
Hi Friends! I am excited to be back. Today my blog has completed one whole year and I am extremely happy. I am always happy when I bake. But I didn’t want to do any cake for this day. I just did a very...
View ArticleThekua / Khajur
For this month’s ICC Srivalli chose a snack from Bihar. Known as thekua or khajur, it is a deep fried biscuit made from all purpose flour. Usually a mould known as saancha is used to make some designs...
View ArticleBanoffee Pie
For this month’s Sweet Punch, the team selected Banoffee Pie from Swapna’s Cuisine. As it was new to me I did a search and found out some interesting posts. Banoffee pie is a British Pastry based on...
View ArticleMixed Sprout Flour Biscuits
Last week K bought home a product from organic store. It was called as sattu flour(this is not the Bihari Sattu) which had sprouted grains and nuts. It was actually prepared as porridge/ kanji. If...
View ArticleMasala Crackers
For this month’s Magic Mingle#6, Kalyani chose two of my favorite ingredients. All purpose flour/ maida and Coriander are the magic ingredients, members have to use up in a single dish. When I first...
View ArticleFinnish Browned Butter Teaspoon Cookies
For the Blog Hop Wednesday this month, I am paired with Nisha of Nisha’s Kitchen. She has a lot of nice recipes in her blog. Whenever I am to to do a recipe from other blog, the first thing I do is...
View ArticleGinger Almond Biscuits
For the second day of Blogging Marathon, I chose to prepare ginger almond biscuits from Vaishali’s blog. Almonds are good source of calcium. I was searching for the calcium content of almonds and I...
View ArticleEggless Tiramisu With Home Made Mascarpone Cream and Eggless Savoiardi Biscuits
This month’s Baking Eggless challenge was quite challenging. Sowmya of Nivedhanam suggested we try Tiramisu – The famous Italian dessert for this month. Tiramisu means Pick me up. As a resident of...
View ArticleEggless Oats Chocolate Biscotti
For this month’s Home Baker’s challenge, Priya is our host and she selected the theme Biscotti. Biscotti are double baked crunchy and light biscuits from Italy. Biscotti uses eggs for binding and when...
View ArticleHerb and Cheese Biscuits Recipe – #Bread Bakers
The Bread Baker’s Monthly challenge is here again. I have started taking part in this group challenge from last month. Every month, a host decides on a theme and all the members bake a bread according...
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